Choice 5″ Curved Semi-Stiff Boning Knife with White Handle Discount

Upgrade your cutlery collection with this Choice 5″ curved semi-stiff boning knife with white handle. The versatile design of this boning knife makes it a smart addition to any commercial restaurant kitchen, culinary school, or deli. While allowing you to easily separate any type of meat from the bone, this knife is particularly ideal for deboning thick, less tender cuts of meat. The semi-stiff blade with a curved edge optimizes performance by allowing you to make precise cuts close to the bone and remove every last usable bit. The polypropylene handle design provides enhanced grip, comfort, and safety.

The knife’s blade is expertly crafted out of high carbon stainless steel, offering high rust- and stain-resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities. The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.

Overall Dimensions:
Blade Length: 5″
Handle Length: 5 1/4″
Overall Length: 10 1/4″