8-Inch Carving Knife High-Carbon 1.4116 German Steel Slicing Knife with Wood Handle, Full-Tang Blade for Carving Meat, Turkey, Roast & BBQ Final Sale

For smoked briskets, roasted birds, and everything in between, the Babish 8-inch German Steel Carving Knife handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving knife is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family’s Thanksgiving traditions. Hand wash only.