Modern Victorinox 5.6613.12 5″ Curved Flexible Boning Knife with Fibrox Handle

This Victorinox 5.6613.12 5″ curved flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The curved, flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Dimensions:
Blade Length: 5″