New Release Kai Shun Classic Chinese chef’s knife, 18 cm

Kai Shun Classic Chinese chef’s knife from KAI is designed with a high blade of high-quality VG-MAX steel and damask steel and is popular with both professionals and ambitious home cooks. This exclusive kitchen knife with a classic Chinese design is specially adapted for chopping vegetables, but the wide blade of the Kai Shun Classic is also a superb kitchen tool for crushing garlic cloves or ginger.