Reduced Price Mercer Culinary M13704 BPX® 5 1/2″ Semi-Flexible Curved Boning Knife with Nylon Handle

Easily debone tough cuts of meat with the help of this Mercer Culinary M13704 BPX® 5 1/2″ semi-flexible curved boning knife. This knife allows for excellent user control to allow for precise cutting, making it ideal for use preparing freshly butchered meats. This boning knife trims incredibly lean, properly portioned cuts of meat, making it a staple for any restaurant, butcher shop, or grocery store. The textured nylon handle of this boning knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. The semi-flexible, curved design of this high-quality blade provides enough bend to keep the edge close to the bone or the table which is especially beneficial while jointing. The blade effortlessly follows the natural curves of meat to cut through tendons and fat and is great for deboning ribs, fish, and other types of meat. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It’s also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 11″
Handle length: 5 1/2″
Blade Length: 5 1/2″