Victorinox 6″ Narrow Flexible Boning Knife with Blue Fibrox Handle 5.6412.15 Buy Direct

Cut meats with precision with the Victorinox 6″ narrow flexible boning knife with blue Fibrox handle! Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that’s razor sharp for clean, controlled cutting. It features a flexible, stainless steel blade and a blue Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.

The ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use. Not only is it comfortably suited for your cooking needs, but its blue color helps you implement a color-coding system in your restaurant kitchen, so you can stay organized despite the high volume of your establishment. This blue HACCP handle is perfect for color-coding raw seafood.

The narrow, flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The high-quality blade won’t even discolor or corrode over time. This narrow flexible boning knife is the perfect tool to add to your establishment’s kitchen when looking for a one-stop-shop that can provide consistent and quick results every time!

Overall Dimensions:
Blade Length: 6″